Imagine a delightful treat that combines the rich, chocolatey flavor with the crunchy, nutty essence of almonds. Welcome to the Chocolate Almond Delight, a simple yet sophisticated recipe that's sure to satisfy your sweet tooth.
This recipe is more than just a collection of ingredients; it's a story of how a few carefully chosen ingredients can come together to create a treat that's both indulgent and satisfying. Whether you're a seasoned cook or a beginner, this recipe is designed to be easy to follow, ensuring that anyone can whip up a batch of these delicious treats. So, let's dive into the world of Chocolate Almond Delight and discover how to craft a treat that's sure to impress.
Ingredients:
- 80g Unsalted butter
- 60g Powdered sugar
- 1 Egg yolk
- 2g Salt
- 30g Almond flour
- 15g Cocoa powder
- 100g Soft flour
- 60g Almond slices
How to Make:
1. Roast the Almonds: Heat your oven to 160℃. Spread the almond slices on a baking sheet and bake for about 10 minutes until they're slightly browned. Let them cool down.
2. Prepare the Dough: In a bowl, mix the butter and powdered sugar until smooth. Then, add the egg yolk, and salt, and mix well.
3. Add the Almond Flour: Include the almond flour in the mix and stir until it's well combined.
4. Mix in the Cocoa: Sift the cocoa powder and add it to the dough, mixing thoroughly.
5. Add the Roasted Almonds: Before adding the soft flour, incorporate the roasted almonds into the dough.
6. Combine All Ingredients: Mix everything together until there are no lumps left. The dough should be smooth and ready to go.
7. Shape and Chill: Form the dough into a stick, wrap it in plastic wrap, and let it cool in the fridge.
8. Bake: Once chilled, cut the dough into 8mm pieces. Bake at 170℃ for about 18 minutes.
Enjoy Your Chocolate Almond Delight!