For a classic French dessert that's perfect for Valentine's Day or any special occasion, Chocolate Style Madeleines are a delightful choice. Start by melting chocolate and butter together, then prepare your dry ingredients by sifting flour, cocoa powder, and baking powder. Beat your eggs with sugar until they're pale and thick, then gently warm the mixture over a hot water bath or an open flame. Combine the chocolate and butter with the egg mixture, and if you like, add a splash of brandy. Sift in the flour and mix until no powder is visible. Grease your mold with butter, pour in the batter, and let it rest in the fridge for about 2 hours. Bake at 180 degrees Celsius for 15 minutes, and once cooled, dip the tips into melted chocolate and sprinkle with freeze-dried raspberries for a festive touch. Enjoy these delicious treats the day after baking for the best flavor!
Ingredients for 8 Pieces
- Eggs: 50g (1 piece)
- Granulated Sugar: 45g
- Original Belgian Chocolate (Cacao 58): 50g
- Butter: 40g
- Light Flour (Dolce): 40g
- Cocoa Powder: 7g
- Rumford Baking Powder: 1.5g
- Brandy (Remy Martin VSOP Flask): 3g
Preparation
1. Melt Chocolate and Butter: Combine the chocolate and butter in a small bowl and melt them over a double boiler.
2. Prepare the Dry Ingredients: Sift together the flour, cocoa powder, and baking powder.
How to Make
1. Beat Eggs: In a bowl, beat the eggs until they're pale and thick. Add the granulated sugar and mix well.
2. Warm the Mixture: Place the egg mixture over a hot water bath or hold it over an open flame from a distance. Stir gently to warm it slightly. It's okay if it forms a bit of foam.
3. Combine Chocolate and Butter: Add the melted chocolate and butter to the egg mixture and mix thoroughly. If you like, you can also mix in the brandy.
4. Add Flour: Sift in the prepared flour and mix until you can no longer see the powder.
5. Prepare the Mold: Grease the mold with butter and pour the batter into it. Let it rest in the fridge for about 2 hours.
Baking
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Bake the madeleines for 15 minutes.
Cooling and Decorating
- Once baked, let the madeleines cool before removing them from the mold.
- For a Valentine's Day touch, dip the tips of the madeleines into melted chocolate and sprinkle with freeze-dried raspberries.
Tips
- The flavors are best the day after baking, so enjoy them fresh!
- Be cautious in the summer as the madeleines can melt and become sticky.
This simplified recipe should make it easier for you to make these delicious Chocolate Style Madeleines. Enjoy your baking!