Craving a fun and tasty snack? Crunchy Nacho Crescent Dogs are the perfect treat for any occasion, whether it's a family gathering or a cozy night in. These delicious snacks combine the gooey goodness of cheese and hot dogs wrapped in a crunchy tortilla chip coating. Plus, they're super easy to make and come together in no time!
Using Pillsbury™ Crescent Dinner Rolls as the base makes this recipe a breeze. The American or cheddar cheese melts perfectly, adding a rich, savory flavor. The crushed tortilla chips give a satisfying crunch that takes these crescent dogs to the next level. Trust me, everyone will love them!
Follow these simple steps to whip up a batch of Crunchy Nacho Crescent Dogs. Just a few ingredients and a bit of prep, and you'll have a delicious snack ready to go. Serve them with your favorite dipping sauces like ranch, ketchup, or BBQ sauce for extra flavor.
Ingredients:
- 1 tube Pillsbury™ Crescent Dinner Rolls (8 oz)
- 4 slices of American or cheddar cheese
- 4 hot dogs
- 1 tablespoon milk
- 2 cups crushed tortilla chips (recommend Food Should Taste Good Cheddar Tortilla Chips)
Steps:
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Gather all your ingredients to make the process smoother.
2. Assemble the Dogs
Open the crescent rolls and separate them into rectangles by combining two triangles. Press the edges together to seal. Place a slice of cheese in the center of each rectangle, then place a hot dog on top of the cheese. Fold the short edges over the ends of the hot dog, then roll it up. Pinch the dough together underneath to seal it.
3. Coat and Bake
Lightly brush each rolled-up hot dog with milk, then roll them in the crushed tortilla chips until they're fully coated. Place them on a lightly greased baking sheet. Bake in the oven for 15 to 20 minutes, or until golden brown and cooked through.
4. Serve and Enjoy
Serve your Crunchy Nacho Crescent Dogs immediately with your favorite dipping sauces like ranch, ketchup, or BBQ sauce.
And there you have it! Crunchy Nacho Crescent Dogs that are crispy, cheesy, and downright delicious. Enjoy!