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This sauce combines the richness of melted butter with the zestiness of lemon and the aromatic flavors of garlic and herbs. The Dijon mustard adds a nice tang, while the cayenne pepper and crushed red chili bring a bit of heat. It's easy to make and can be prepared in just a few minutes.
Whether you're hosting a barbecue or simply looking for a new way to enjoy your favorite grilled meats, Cowboy Butter Dipping Sauce is sure to be a hit. You can even customize the recipe by adjusting the amount of mustard or adding more herbs to suit your taste.
Ingredients:
- 4 tablespoons butter, melted (grass-fed butter is best for this recipe)
- Juice and zest of half a lemon
- 4 garlic cloves, chopped
- 1 tablespoon Dijon mustard
- A pinch of cayenne pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 teaspoon crushed red chili flakes
- Freshly ground salt and black pepper, to taste
Directions:
1. Mix the Base Ingredients
In a small bowl, combine the melted butter, lemon juice and zest, chopped garlic, Dijon mustard, cayenne pepper, and paprika. Whisk until well combined.
2. Add the Herbs
Stir in the chopped parsley, chives, thyme, and crushed red chili flakes. Season with freshly ground salt and black pepper to taste. Mix well to ensure all the ingredients are evenly distributed.
3. Serve
Serve the Cowboy Butter Dipping Sauce with grilled meats, such as steak or chicken bites, for dipping. Enjoy!
Note:
- Don’t hesitate to double the recipe if you need more sauce.
- For a thicker sauce, add more Dijon mustard.
- This sauce can be made ahead of time and stored in the refrigerator. Simply reheat before serving.
Cowboy Butter Dipping Sauce is a simple yet flavorful addition to any meal. Its combination of buttery richness, tangy lemon, and savory herbs makes it a versatile sauce that's perfect for dipping or drizzling over your favorite grilled dishes. Enjoy this mouthwatering sauce with your next meal!