Are you looking for a delicious and easy recipe to try at home? Look no further! In this article, we will be sharing a mouth-watering recipe that is sure to impress your taste buds. From the ingredients to the step-by-step instructions, we have got you covered. So, let's get started and create a tasty dish that will leave you wanting more.
Our recipe for today is a classic dish that many love - spaghetti and meatballs. This Italian-inspired dish is perfect for a cozy night in or a family dinner. With just a few simple ingredients, you can create a flavorful and hearty meal that will satisfy your cravings. So, grab your apron,and let's start cooking!
To begin, we will need to gather all the necessary ingredients. This includes ground beef, breadcrumbs, eggs, garlic, onion, parsley, salt, pepper, olive oil, canned tomatoes, tomato paste, and of course, spaghetti. Once we have everything ready, we can start making the meatballs and cooking the spaghetti. The end result will be a delicious plate of spaghetti and meatballs that will surely become a family favorite. So, what are you waiting for? Let's get cooking and enjoy a tasty meal together!
Moist Vanilla Cupcakes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24-26 Cupcakes
Category: Dessert
Method: Oven
Cuisine: American
Keywords: Dessert
INTRODUCTION
Cupcakes are a classic dessert that never goes out of style. They are perfect for any occasion, from birthday parties to weddings. And what's better than a classic vanilla cupcake? A moist and delicious one! In this article, we will be sharing a recipe for the most delicious and moist vanilla cupcakes you will ever taste. So get your apron on and let's get baking!
INGREDIENTS
| VANILLA CUPCAKES | |
|---|---|
| 2 1/2 cups (325g) all-purpose flour | |
| 2 cups (414g) sugar | |
| 3 tsp baking powder | |
| 1 tsp salt | |
| 1 cup (240ml) milk | |
| 1/2 cup (120ml) vegetable oil | |
| 1 tbsp vanilla extract | |
| 2 large eggs | |
| 1 cup (240ml) water | |
| VANILLA FROSTING | |
|---|---|
| 1/2 cup (112g) salted butter, room temperature | |
| 1/2 cup (95g) shortening | |
| 4 cups (460g) powdered sugar | |
| 1 1/2 tsp vanilla extract | |
| 2-3 tbsp (30-45ml) water or milk | |
INSTRUCTIONS
- Preheat your oven to 350°F (176°C) and line a cupcake pan with liners.
- In a large mixer bowl, combine the flour, sugar, baking powder, and salt. Set aside.
- In a medium-sized bowl, mix together the milk, vegetable oil, vanilla extract, and eggs.
- Add the wet ingredients to the dry ingredients and beat until well combined.
- Slowly add the water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to ensure everything is well combined. Note that the batter will be thin.
- Fill the cupcake liners about halfway and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
- Remove the cupcakes from the oven and let them cool for 2 minutes before transferring them to a cooling rack to finish cooling.
- To make the frosting, mix together the butter and shortening in a large mixer bowl until smooth.
- Add 2 cups of powdered sugar and mix until smooth.
- Mix in the vanilla extract and 1 tablespoon of water or milk until smooth.
- Add the remaining powdered sugar and mix until smooth.
- If needed, add the remaining water or milk and mix until smooth.
- Pipe the frosting onto the cupcakes using an Ateco tip 844.
NOTES
- If you prefer a more traditional vanilla cupcake that uses butter instead of oil and follows the creaming method, try out our Favorite Vanilla Cupcakes recipe.