Homemade Naan Bread: Easy and Delicious

 Naan is a popular flatbread that originated in South Asia and is now enjoyed all over the world. It is a staple in Indian, Pakistani, and Afghan cuisine and is often served with curries or used to make wraps and sandwiches. While it may seem intimidating to make at home, this easy naan recipe will have you whipping up delicious and fluffy naan in no time.

To make this naan, you will need basic pantry staples such as flour, yeast, sugar, and salt. You will also need some olive oil, plain yogurt, an egg, and melted butter. The addition of garlic is optional, but it adds a delicious flavor to the naan.

To start, combine warm water, yeast, and sugar in a large bowl and let it sit for five minutes or until it becomes bubbly. This step is important as it activates the yeast and helps the dough rise. Then, add olive oil, yogurt, egg, salt, and flour to the bowl and stir until the mixture becomes smooth. Gradually add more flour until the dough becomes soft and easy to handle.

Next, knead the dough a few times on a floured surface until it becomes smooth. Place it in a greased bowl, cover it, and let it rise in a warm place until it doubles in size. This usually takes about an hour, but it may vary depending on the temperature of your kitchen.

Once the dough has risen, preheat a skillet to medium heat. Cut the dough into eight pieces and roll each piece into a 6" circle on a floured surface. Cook each circle in the skillet for 2-3 minutes on each side or until it becomes bubbly and golden brown. Brush the top of each naan with melted butter, and if desired, add minced garlic to the butter for extra flavor.

Serve the naan warm and enjoy it with your favorite curry or use it to make wraps or sandwiches. This homemade naan is soft, fluffy, and full of flavor. It is also a great way to impress your family and friends with your cooking skills.

In conclusion, making naan at home is easier than you think. With just a few simple ingredients and some basic cooking skills, you can create delicious and fluffy naan that will rival any restaurant. So why not give this recipe a try and enjoy homemade naan anytime you want?

Naan Bread

Naan is a popular flatbread that originated in South Asia and is now enjoyed all over the world. It is a staple in Indian, Pakistani, and Afghan cuisine and is often served with curries or used to make wraps and sandwiches.

Ingredients

• 1/2 cup warm water
• 2 tsp instant yeast
• 1 tsp sugar
• 3 Tbsp olive oil
• 1/4 cup plain yogurt
• 1 egg
• 1/2 tsp salt
• 2 1/2-3 cups all-purpose flour
• 2 Tbsp melted butter
• 2 tsp garlic, minced (optional)

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for five minutes or until bubbly.
2. Add olive oil, yogurt, egg, salt, and 2 cups of flour to the bowl. Stir until smooth.
3. Gradually add enough flour to make a soft dough. Knead the dough a few times on a floured counter until it becomes smooth.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size.
5. Preheat a skillet to medium heat.
6. Cut the dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.
7. Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until it becomes bubbly and golden brown on the bottom. Flip it over and cook for another 2-3 minutes.
8. Brush the top (the bubbly side) of each naan with melted butter. You can also add minced garlic to the butter for extra flavor.
9. Serve the naan warm and enjoy!