If you're looking for a fresh and zesty treat, these Lemon Raspberry Cookies are just what you need! With a perfect balance of tangy lemon and sweet raspberries, these cookies are sure to brighten up your day. They’re easy to make and only take 35 minutes from start to finish, making them an ideal quick dessert or snack. The addition of a vibrant raspberry glaze takes these cookies to the next level, giving them a beautiful finish and an extra burst of flavor.
Imagine biting into a soft, buttery cookie that’s bursting with lemon zest and dotted with juicy raspberry bits. These cookies are perfect for summer gatherings, picnics, or simply enjoying with a cup of tea. They’re also a great way to use up any fresh raspberries you have on hand. Plus, the glaze adds a delightful sweetness that complements the tartness of the lemon, making each bite absolutely delicious.
Whether you’re a seasoned baker or just starting out, this recipe is straightforward and fun. So, grab your ingredients and let’s get baking these delightful Lemon Raspberry Cookies!
Ingredients
For the Cookies:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 cup raspberries, finely chopped
For the Raspberry Glaze:
- 1 cup powdered sugar
- 2 tablespoons raspberry puree
- 1 teaspoon lemon juice
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures the baking powder and salt are evenly distributed throughout the flour.
Step 3: Cream Butter and Sugar
In a separate large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer. Beat in the egg, followed by the lemon juice and lemon zest.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix. Gently fold in the finely chopped raspberries.
Step 5: Scoop and Bake
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare the Glaze
While the cookies are cooling, prepare the raspberry glaze. In a small bowl, whisk together the powdered sugar, raspberry puree, and lemon juice until smooth. If the glaze is too thick, add a little more lemon juice until you reach the desired consistency.
Step 7: Glaze the Cookies
Once the cookies are completely cooled, drizzle the raspberry glaze over them. For an extra touch, sprinkle a bit of lemon zest on top. Let the glaze set before serving.
Enjoy your delicious Lemon Raspberry Cookies, perfect for any occasion!