Who can resist the allure of churros, especially when they’re bite-sized and perfect for popping in your mouth? These churro poppers are a fun and easy dessert that brings all the deliciousness of traditional churros in a mini, snackable form. They’re crispy on the outside, soft on the inside, and coated in a delightful cinnamon-sugar mix. Plus, they pair perfectly with a variety of dipping sauces like chocolate, Nutella, caramel, or dulce de leche.
These churro poppers are great for parties, family gatherings, or just a fun treat to enjoy at home. They’re surprisingly easy to make, and you don’t need any fancy equipment—though a deep fryer does make the process a bit smoother. The best part? You can whip up a batch in no time and enjoy them fresh and warm.
So, let’s dive into making these irresistible churro poppers. They’re a guaranteed hit that will have everyone reaching for more. Grab your ingredients, heat up the oil, and get ready to make some delicious, sugary goodness!
Equipment
- Small Cookie Scoop
- Silicone Spatula Set
- Nonstick Cookware Set
- Electric Deep Fryer
- Glass Mixing Bowl Set
- Glass Measuring Cup Set
- Stainless Steel Measuring Cups
- Stainless Steel Measuring Spoons
Ingredients
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 ½ tablespoons sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Oil for frying
Instructions
1. Prepare Cinnamon-Sugar Mixture:
- In a medium bowl or brown paper bag, combine the ½ cup of sugar and 1 teaspoon of ground cinnamon. Set this aside for later.
2. Heat the Oil:
- Heat about 2-1/2 inches of oil in a deep fryer to 375°F (190°C).
3. Make the Dough:
- In a small saucepan over medium heat, combine the water, 2 ½ tablespoons of sugar, salt, and 2 tablespoons of vegetable oil. Bring the mixture to a boil, then remove it from the heat. Stir in the flour until the mixture forms a ball.
4. Form the Poppers:
- Once the dough is cool enough to handle, scoop and lightly roll it into balls about the size of walnuts. A small cookie scoop can help keep the sizes uniform.
5. Fry the Poppers:
- Fry 3-4 dough balls at a time, being careful not to overcrowd the pan. Cook until they’re golden brown. Remove them from the oil and immediately shake or stir in the cinnamon-sugar mixture. Place them on a plate while you repeat the process with the remaining dough.
6. Serve:
- Serve the churro poppers immediately for the best taste. They’re delicious on their own, but dipping them in chocolate sauce, melted Nutella, caramel sauce, or dulce de leche takes them to the next level!
Notes
- For uniform-sized poppers, use a cookie scoop or a rounded measuring spoon.
- When rolling the dough, be gentle—just enough to form a ball.
- These churro poppers are best enjoyed fresh and warm.
Enjoy making and devouring these sweet treats! They’re perfect for any dessert lover.