Oreo Mochi is a delightful fusion of Japanese and Western flavors, combining the traditional chewy mochi with the beloved Oreo cookie. This no-bake treat is perfect for those who enjoy the unique texture of mochi and the classic taste of Oreos. The process of making Oreo Mochi might seem intricate, but with a little patience and the right ingredients, you can create a batch of these delightful desserts at home.
To start, you'll need to prepare the mochi dough, which is made from glutinous rice flour, cornstarch, sugar, and milk. The mixture is cooked over low heat until it becomes thick and non-sticky, with butter added to enhance the flavor and texture. Once the dough is cooked and kneaded to a smooth consistency, it's rolled out and cut into shapes. The key to perfect mochi is ensuring the dough is smooth and elastic, which will give it the characteristic chewiness that mochi is known for.
Filling the mochi with Oreos adds an exciting twist to this traditional dessert. A dollop of whipped cream is placed in the center of each piece of dough, followed by an Oreo cookie. The dough is then wrapped around the filling, forming a neat, round ball. After chilling in the refrigerator for an hour, the mochi is ready to be enjoyed. The combination of the creamy filling, crunchy Oreo, and chewy mochi creates a unique and delicious dessert that is sure to impress your friends and family. Whether you're a mochi enthusiast or an Oreo lover, this dessert is a must-try for its delightful blend of flavors and textures.
Ingredients:
- 100g glutinous rice flour
- 30g cornstarch
- 25g granulated sugar
- 180ml milk
- 20g butter
- Oreo cookies
- Whipped cream (optional, for filling)
Instructions:
1. Prepare the Mochi Dough:
- In a large bowl, combine the glutinous rice flour, cornstarch, granulated sugar, and milk. Stir until the mixture is smooth and free of lumps.
2. Cook the Mochi Dough:
- Pour the mixture into a non-stick pan and cook over low heat, stirring constantly. Add the butter and continue to stir until the mixture becomes thick and no longer sticky. This should take about 10-15 minutes.
3. Cool and Knead the Dough:
- Once the dough is cooked, transfer it to a clean surface and let it cool slightly. When it is cool enough to handle, knead the dough with your hands until it becomes smooth and elastic.
4. Shape the Mochi:
- Roll out the dough on a surface dusted with cornstarch until it is about 1/4 inch thick.
- Cut the dough into circles or squares, depending on your preference.
5. Fill the Mochi:
- Place a dollop of whipped cream or any other filling in the center of each piece of dough.
- Add an Oreo cookie on top of the filling.
- Fold the dough over the filling and cookie, pinching the edges to seal and form a smooth, round ball.
6. Chill the Mochi:
- Place the filled mochi balls in a container and refrigerate for at least an hour to firm up.
Enjoy!
Serve these delicious Oreo Mochi balls chilled. They're a delightful combination of creamy, crunchy, and chewy textures that are sure to be a hit with anyone who loves Oreos and mochi!