Looking for a refreshing and healthy treat to beat the heat? This Strawberry Lemonade Sorbet is your go-to summer dessert! With just three simple ingredients, you can whip up a delightful sorbet that's both tangy and sweet. Perfect for a quick snack or a light dessert after a summer meal, this sorbet is easy to make and sure to please everyone. Plus, it’s a great way to use up those frozen strawberries you have in the freezer.
What's fantastic about this recipe is its versatility. You can enjoy it immediately for a soft-serve, smoothie bowl vibe, or let it freeze for a bit longer to get that classic sorbet texture. And if you're feeling fancy, serve it in lemon halves for a fun and impressive presentation. The natural sweetness from the strawberries combined with the tartness of the lemon juice creates a balanced flavor that's simply irresistible.
Whether you're hosting a summer gathering or just craving something cool, this Strawberry Lemonade Sorbet is a must-try. It's quick, easy, and absolutely delicious. So, grab your blender, and let's make some sorbet!
Ingredients
- 5 cups frozen strawberries
- 3/4 cup freshly squeezed lemon juice
- 1/3 cup agave or honey
Instructions
1. Prepare the Ingredients:
- Add all the ingredients to a food processor or blender.
2. Blend:
- Blend until completely smooth. This may take a few minutes since the strawberries are frozen. Stop to scrape down the sides in between blending to make sure everything is incorporated.
3. Serve Immediately:
- Enjoy right away for a soft serve or smoothie bowl style treat.
4. Freeze for Later:
- Scoop the sorbet into lemon halves (after removing the fruit pith) or a freezer container and freeze until set, about 3 hours.
Tips
- Let the strawberries thaw at room temperature for 15 minutes prior to blending to help them blend faster.
- Swap out 1 cup of the frozen strawberries with frozen raspberries for an extra sweet, tart sorbet! This is a personal favorite variation.
Enjoy your homemade Strawberry Lemonade Sorbet, perfect for any summer day! 🍓🍋🍨