Imagine biting into a warm, soft brioche, only to discover a delightful surprise of rich, gooey Nutella hidden inside. It's like finding treasure but in the form of food! These Nutella-stuffed brioche buns are the ultimate treat, combining the classic French pastry with everyone’s favorite hazelnut spread. Whether you're planning a special breakfast or a sweet afternoon indulgence, these buns are sure to impress.
Making brioche from scratch might seem a bit daunting, but with the right steps, it's totally manageable—even fun! The key to a perfect brioche is achieving that light, airy texture while keeping the dough rich and buttery. With a little patience and some simple techniques, you'll be amazed at what you can create in your own kitchen.
What sets this recipe apart is the way we incorporate Nutella. By freezing small scoops of the spread, we ensure that it stays right in the center of each bun, giving you a deliciously gooey surprise in every bite. Plus, with a final touch of melted chocolate and chopped hazelnuts on top, these brioche buns become not just a treat for the taste buds, but a feast for the eyes as well.
Ingredients
Dough Sponge:
- 1/2 tablespoon granulated sugar
- 1/2 teaspoon active dry yeast
- 80 grams warm water
Dough Ingredients:
- 220 grams all-purpose flour
- 1 egg
- 40 grams granulated sugar
- 20 grams soft butter
Egg Wash:
- 1 egg
Filling:
- 6 tablespoons Nutella
Exterior:
- 70 grams dark chocolate (you can use milk chocolate instead)
- Chopped hazelnuts
Instructions
1. First Step, Sponge:
Start by making the sponge or yeast mixture. In a clean and dry bowl, combine active dry yeast, warm water, and granulated sugar. Mix until well combined, then let this mixture sit covered for about 15 minutes. This allows the yeast to activate, forming a bubbly and frothy mixture that will help the dough rise beautifully.
2. Second Step, Dough Ingredients:
After the sponge has rested, sift the all-purpose flour and add it to the sponge mixture. Then, add the granulated sugar, egg, and soft butter. This is where the brioche starts to take shape. The dough will be slightly sticky, but that's okay—it's what gives the brioche its tender texture.
3. Third Step, Knead Dough:
Mix the ingredients using a spatula until roughly combined, then transfer the mixture to a stand mixer fitted with a dough hook. Knead on medium-low speed for about 15 minutes. If you don't have a stand mixer, you can knead the dough by hand on a floured surface. The dough should become smooth and elastic after kneading.
4. Fourth Step, Proof Dough:
Transfer the dough to a clean, dry bowl, cover it with plastic wrap, and let it proof for about 1 hour and 30 minutes, or until it has doubled in size. For the best results, leave it in a warm, draft-free area or use a dough-proofing machine set at 30°C (86°F).
5. Fifth Step, Shape:
Once the dough has proofed, divide it into 6 equal portions. Gently roll each portion between your hands to form a round shape. This will be the base for your Nutella stuffing.
6. Sixth Step, Nutella:
Flatten each dough ball slightly, creating a small well in the center. Take the frozen Nutella scoops from the freezer and place one in the middle of each dough circle. Fold the dough over the Nutella, pinching the edges together to seal. Make sure the Nutella is fully enclosed to prevent any leaks during baking.
7. Seventh Step, Second Proof:
Place the stuffed brioche buns in a greased pan, leaving enough space between them for expansion. Cover the pan and let the buns proof for an additional 30 minutes in a warm environment. Meanwhile, preheat your oven to 160°C (320°F).
8. Eighth Step, Bake:
After the buns have proofed, brush them with beaten egg to give them a glossy finish. Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through.
9. Ninth Step, Chocolate:
While the brioche buns are cooling, melt the chocolate using a microwave or a bain-marie method. Stir in the chopped hazelnuts, then drizzle or dip each brioche in the chocolate mixture. Let them cool slightly to allow the chocolate to set before serving.
These Nutella-stuffed brioche buns are perfect for breakfast, brunch, or even dessert. Enjoy them fresh out of the oven for the ultimate indulgence!