These Cookie Dough Rolls are a delightful twist on classic cinnamon rolls, featuring a rich and gooey cookie dough filling that's simply irresistible. Perfect for breakfast, brunch, or dessert, these rolls are soft, sweet, and flavorful. Here’s how to make them step by step.
Ingredients
Dough:
- Sponge:
- 50 grams of warm water
- 1 teaspoon active dry yeast
- 1 tablespoon granulated sugar
- Dough:
- 1 egg
- 50 grams of warm milk
- 30 grams of soft butter
- 260 grams all-purpose flour
- 60 grams of granulated sugar
Cookie Dough Filling:
- 70 grams brown butter
- 20 grams of granulated sugar
- 35 grams brown sugar
- 1/2 egg
- 70 grams all-purpose flour
- 1/2 teaspoon milk powder (optional)
Icing:
- 75 grams of cream cheese or mascarpone cheese
- 40 grams powdered sugar
- 5 tablespoons heavy whipping cream
Instructions
Step 1: Prepare the Sponge
1. In a clean and dry bowl, combine 50 grams of warm water, 1 tablespoon of granulated sugar, and 1 teaspoon of active dry yeast.
2. Stir until the sugar and yeast are dissolved. Cover the bowl with plastic wrap or a damp towel and rest for 15 minutes.
3. After 15 minutes, the mixture should be foamy, indicating that the yeast is activated and ready to use.
Step 2: Prepare the Dough
1. In the same bowl with the sponge, sift in 260 grams of all-purpose flour. Add 60 grams of granulated sugar, 1 egg, 30 grams of soft butter, and 50 grams of warm milk.
2. Knead the dough using a dough hook attachment on medium-low speed for about 15 minutes, until the dough is smooth and elastic.
3. Transfer the dough to a clean and dry bowl, cover it with plastic wrap, and allow it to proof in a warm environment for 1 hour and 30 minutes, or until it has doubled in size.
Step 3: Prepare the Cookie Dough Filling
1. In a separate bowl, start by making brown butter (you can refer to a previous guide or make it by melting butter over medium heat until it turns golden brown and has a nutty aroma).
2. In a clean bowl, combine 70 grams of brown butter, 20 grams of granulated sugar, and 35 grams of brown sugar. Mix with a whisk for about 4 minutes until well combined.
3. Add 1/2 egg and 1/2 teaspoon of milk powder (if using) to the sugar mixture and whisk again until smooth.
4. Fold in 70 grams of all-purpose flour using a spatula until the cookie dough is sticky but not too runny. Add more flour if necessary to achieve the right consistency.
Step 4: Assemble the Rolls
1. After the dough has been proofed, dust a clean working surface with flour and roll out the dough using a rolling pin.
2. Spread the prepared cookie dough filling evenly over the rolled-out dough.
3. Tightly roll the dough into a log and cut it into rolls using non-scented dental floss or a knife for clean cuts.
Step 5: Proof the Rolls
1. Line a square baking pan with parchment paper and place the rolls in the pan, leaving enough space between them.
2. Cover the pan with plastic wrap and allow the rolls to proof for an additional 30 minutes in a warm environment.
3. Preheat your oven to 160°C (320°F).
Step 6: Bake the Rolls
1. After the second proof, pour about a tablespoon of heavy cream over each roll to add extra moisture.
2. Bake the rolls in the preheated oven for about 20 minutes or until they are golden brown and cooked through.
Step 7: Prepare the Icing
1. In a bowl, soften 75 grams of cream cheese or mascarpone cheese using a spatula.
2. Add 40 grams of powdered sugar and mix until smooth and free of lumps.
3. Once the rolls are baked and slightly cooled, spread the icing over the top while they are still warm.
Step 8: Serve and Enjoy
- Serve the cookie dough rolls warm, and enjoy the gooey, sweet, and rich flavors. Perfect with a cup of coffee or tea!
These Cookie Dough Rolls are sure to be a hit with anyone who loves the combination of soft dough and rich cookie dough filling. Enjoy!