These cheesecake cups are a quick and delightful dessert that combines creamy cheesecake filling with your favorite fruit topping. Perfect for parties or just a sweet treat at home, they’re easy to make and don’t require baking. The vanilla wafer at the bottom provides a nice crunch that complements the smooth, rich filling, while the fruit topping adds a burst of flavor.
Ingredients
- 16 vanilla wafers
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ teaspoon cornstarch
- 1 can fruit pie filling (cherry, strawberry, or blueberry)
Instructions
1. Prepare the Filling:
- Beat the cream cheese until smooth, then add powdered sugar and vanilla extract. Set aside.
- In a separate bowl, whip the heavy cream with cornstarch until stiff peaks form, then fold it into the cream cheese mixture.
2. Assemble and Chill:
- Place a vanilla wafer at the bottom of each cup, fill with the cheesecake mixture, and top with your choice of fruit pie filling. Chill for at least 1 hour before serving.