Making an Oreo ice cream sandwich at home is a fun and rewarding experience that combines the rich flavors of Oreos with the creaminess of homemade ice cream. This recipe is perfect for those who love to indulge in a sweet treat, especially during the warmer months. It’s also a great way to impress your friends and family with a delicious and visually appealing dessert. The process involves a few steps, but the result is worth the effort.
The beauty of this Oreo ice cream sandwich recipe lies in its simplicity and the way it makes the most of classic ingredients like Oreo cookies, condensed milk, and heavy cream. The preparation starts with creating a buttery Oreo crust, which serves as the base and top layer of the sandwich. The filling is a rich, creamy custard made from eggs, condensed milk, and a generous amount of Oreo cookie cream. Once the custard is prepared and chilled, it’s folded into whipped cream to create a luscious ice creaCombiningation of the crunchy Oreo crust and the smooth, creamy filling makes for an irresistible dessert.
This dessert is also highly customizable. You can add your own twist by incorporating other flavors into the ice cream, such as mint extract or peanut butter, or by using different types of cookies for the crust. No matter how you choose to make it, this Oreo ice cream sandwich is sure to be a hit. So, let's dive into the step-by-step process and get started on making this delightful treat!
Ingredients
For the Crust
- 36 Oreos (only the biscuits)
- 100 grams butter
For the Custard Base
- 250 grams condensed milk
- 2 eggs or 4 egg yolks
- 40 grams granulated sugar
- 95 grams milk
More Ingredients
- 36 Oreos (only the filling, white part)
- 10 Oreos
- 500 grams heavy whipping cream
Instructions
1) First step: Separate Oreo cookies
Begin by making the crust. Twist the Oreo cookies in opposite directions to separate them, then scrape off the filling using a knife and set it aside in a separate bowl. You'll need the biscuits without the cream for the crust and the cream for the custard base later on.
2) Second step: Crush Oreos
To crush the Oreo cookies, you can use a food processor or a blender. Alternatively, place the cookies inside a ziplock bag, remove the air, and crush them with a rolling pin until they achieve a fine texture.
3) Third step: Mix with butter
Melt the butter in the microwave for about 30 seconds or until fully melted. Let the butter cool slightly before mixing it with the crushed Oreo cookies. Stir until the crumbs are evenly coated and the mixture resembles wet sand.
4) Fourth step: Prepare the pan
Grease your pan and line it with parchment paper to make it easier to remove the ice cream once it’s set. Transfer half of the Oreo crumb mixture into the prepared pan, pressing it down firmly with a glass to form an even crust. Place the pan in the freezer to set while you prepare the custard.
5) Fifth step: Make the custard
In a clean, dry bowl, crack two eggs and mix them with the Oreo filling (the white cream). Blend the mixture to eliminate lumps.
6) Sixth step: Cook the custard
In a saucepan, combine the condensed milk, granulated sugar, and milk. Heat the mixture over low heat, stirring constantly until the sugar is dissolved and the mixture is smooth. Bring it to a gentle boil.
7) Seventh step: Combine with eggs
Once the milk mixture starts to boil, turn off the heat. Slowly pour the hot mixture into the eggs while mixing continuously. If possible, have someone help you with this step to make it easier. Continue to mix until all the hot milk is incorporated into the eggs.
8) Eighth step: Thicken the custard
Return the mixture to the saucepan and heat it over low heat, stirring constantly until it thickens to a custard-like consistency.
9) Ninth step: Strain and chill
Strain the custard through a sieve to remove any lumps and achieve a smooth texture. Chop the remaining 10 Oreos and fold them into the custard. Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and refrigerate until fully chilled, preferably overnight.
10) Tenth step: Prepare the whipping cream
Once the custard is chilled, whip the heavy cream in a clean, dry bowl until stiff peaks form. This can be done using a stand mixer with a whisk attachment, and it usually takes about three minutes.
11) Eleventh step: Combine custard with whipped cream
Start by adding a tablespoon of whipped cream to the custard and mix gently. Repeat this process about four times until the custard becomes creamier. Once the custard has a smooth, creamy texture, fold in the remaining whipped cream.
12) Twelfth step: Assemble the ice cream sandwich
Pour the custard-cream mixture over the prepared Oreo crust in the pan, smoothing it out with a spatula.
13) Thirteenth step: Add the top layer
Microwave the remaining Oreo crumbs for about 30 seconds, then sprinkle them over the ice cream. Press down gently with a glass to ensure they adhere to the ice cream. Place the pan in the freezer and let it chill overnight.
14) Fourteenth step: Serve and enjoy
Once the ice cream is fully set, slice it into 6 pieces. For a firmer texture, freeze the individual pieces for another 30 minutes before serving. Enjoy your homemade Oreo ice cream sandwiches!