There’s something magical about crepes—they’re light, versatile, and oh-so-delicious. When you add Oreos into the mix, you take them to a whole new level of indulgence. These Oreo Crepe Rolls are the perfect treat for when you want something sweet, creamy, and a bit playful. Whether you're making them for a special brunch, a fun dessert, or just because they’re bound to be a hit. Plus, they’re surprisingly easy to make, so even if you’re new to crepes, you can totally master this recipe.
What makes these crepe rolls so special is the combination of rich chocolate crepes filled with fluffy whipped cream and crunchy Oreos. Each bite gives you a little bit of everything—a soft crepe, a creamy filling, and that unmistakable Oreo crunch. And the best part? You can get creative with how you decorate them, making them as simple or as fancy as you like.
These Oreo Crepe Rolls are also a great recipe to make with kids or friends because they’re so fun to assemble and decorate. Just imagine the delight on everyone’s faces as they roll up their crepes and sprinkle on mini Oreos. It’s a dessert that’s just as enjoyable to make as it is to eat!
Ingredients
Crepe:
- 2 eggs
- 250 grams milk
- 80 grams all-purpose flour
- 20 grams cocoa powder
- 40 grams granulated sugar
- 25 grams melted butter
Filling:
- 170 grams heavy whipping cream
- 40 grams granulated sugar
- 8 crushed Oreos
Decorate:
- 1 teaspoon cocoa powder
- Mini Oreos
Instructions
1. First Step, Dry Ingredients:
To start, grab a clean, dry bowl and add your all-purpose flour, cocoa powder, and granulated sugar. Use a whisk to mix these dry ingredients together until they’re well combined. This step ensures that your crepe batter will be smooth and lump-free.
2. Second Step, Wet Ingredients:
Crack two eggs into the bowl with the dry ingredients and add just a splash of warm milk. Begin mixing vigorously to combine the eggs with the flour mixture. This initial mix helps to prevent lumps from forming when you add the rest of the milk.
3. Third Step, Wet Ingredients (Continued):
Once the mixture is smooth and free of flour lumps, you can add the remaining warm milk and melted butter. Whisk everything together until the batter is thin and runny. This consistency is key to getting those perfect, paper-thin crepes.
4. Fourth Step, Cook Crepes:
Heat a non-stick pan over medium heat. Lightly grease the pan with a bit of butter, spreading it evenly with a paper towel to prevent sticking. Once the pan is hot, pour a small portion of the batter into the pan. Immediately lift and tilt the pan in a circular motion to spread the batter evenly and thinly across the surface.
5. Fifth Step, Cook:
Cook the crepes on one side for about 2 to 3 minutes. You’ll know they’re done when they can be easily lifted with a spatula. Transfer the cooked crepes to a plate and let them cool down while you prepare the filling.
6. Sixth Step, Whipped Cream:
Pour the heavy whipping cream into a clean, dry bowl. Start beating the cream on low speed using a stand mixer with a wire whisk attachment or an electric mixer. Once you see bubbles forming, gradually add the granulated sugar. Continue beating on medium-high speed until stiff peaks form. Be careful not to over-beat the cream.
7. Seventh Step, Build Oreo Crepe Roll:
Lay two crepes flat, slightly overlapping each other. Spread a generous layer of whipped cream in the center, leaving some space around the edges. Sprinkle the crushed Oreos over the whipped cream.
8. Eighth Step, Burrito:
Fold the sides of the crepes towards the center to create a rectangular shape, enclosing all the filling inside. Then, roll the crepes up tightly, starting from one end and working your way to the other, just like rolling a burrito.
9. Ninth Step, Decorate:
Place the rolled crepes in the freezer for about 5 minutes to firm up. Once chilled, decorate them however you like! Dust with cocoa powder, top with mini Oreos, or add any other toppings that sound delicious to you. Serve and enjoy your Oreo Crepe Rolls!
These Oreo Crepe Rolls are a treat that’s sure to please anyone with a sweet tooth. Enjoy making them, and don’t forget to share your delicious creations!