Zero Carb Carnivore Coffee Mousse is a rich, creamy dessert that perfectly blends the bold flavors of coffee with the smoothness of ricotta cheese and whipped cream. It's an indulgent treat that fits into a low-carb or carnivore diet, making it a versatile and satisfying option for those looking to enjoy a dessert without the carbs.
This recipe is straightforward and can be easily customized with different flavors and spices, giving you plenty of room to experiment. The use of gelatin helps create a light, airy texture, while the ricotta cheese adds a touch of tanginess that complements the coffee's robust flavor. The whipped cream not only adds a luscious creaminess but also makes the mousse feel indulgent and satisfying.
Ingredients:
- 2 cups full-fat ricotta cheese
- 1.5 cups heavy whipping cream
- 2 tbsp instant coffee/espresso or decaf coffee
- 1 tbsp plain beef gelatin
- 1/4 tsp vanilla extract
- 1/4 cup water
- Cinnamon, nutmeg, pumpkin pie spice, or spice of your choice
Optional Add-Ins for Adults:
- 1 tbsp Frangelico (Hazelnut liqueur)
- 1 tbsp Rumple Minze (Peppermint liqueur)
- 1 tbsp Fireball whisky (cinnamon flavor)
- 1 tbsp Malibu Rum (Coconut flavor)
- 1 tbsp Irish Whisky (for Irish coffee mousse)
Directions:
1. Boil the Water: Start by boiling 1/4 cup of water. This will be used to dissolve the coffee and gelatin, so make sure it's hot.
2. Mix the Ricotta and Vanilla: In a mixing bowl or food processor, combine the ricotta cheese and vanilla extract. Blend until smooth and creamy, making sure there are no lumps.
3. Whip the Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Set aside 1/2 cup of the whipped cream for topping the mousse later.
4. Prepare the Coffee: In a small bowl, mix 2 tablespoons of the hot water with the instant coffee granules until they are fully dissolved.
5. Dissolve the Gelatin: In another small bowl, dissolve the beef gelatin in the remaining hot water. Stir well and set aside.
6. Combine the Ingredients: Pour the dissolved coffee mixture into the ricotta cheese mixture, stirring until well combined. Then, stir in the dissolved gelatin mixture until everything is fully incorporated.
7. Fold in the Whipped Cream: Gently fold 1 cup of the whipped cream into the coffee-ricotta mixture. This will lighten the mousse and give it a creamy texture.
8. Chill: Cover the mixture and chill in the refrigerator for 1 hour. This helps the mousse set and allows the flavors to meld together.
9. Serve: After chilling, stir the mousse well and spoon it into serving cups. If you want to be fancy, you can pipe the mousse into the cups using a piping bag.
10. Top and Garnish: Top each serving with the reserved whipped cream and sprinkle with your choice of spices like cinnamon, nutmeg, or pumpkin pie spice.
11. Chill Again: For the best texture and flavor, chill the mousse for another hour before serving.
12. Enjoy! Serve the mousse cold, and enjoy the rich, coffee-infused creaminess.
Optional Adult Add-Ins:
For an extra twist, you can replace the vanilla extract with 1 tablespoon of your preferred liqueur, such as Frangelico, Rumple Minze, Fireball whisky, Malibu Rum, or Irish Whisky, to give the mousse a unique flavor profile.
This Zero Carb Carnivore Coffee Mousse is a perfect dessert for coffee lovers and those following a low-carb or carnivore diet. Its rich, creamy texture and bold coffee flavor make it a satisfying and indulgent treat.