Strawberry tiramisu is the perfect dessert for when you're craving something fruity, creamy, and sweet, but want to keep things simple. This easy version combines the classic flavors of tiramisu with a fresh strawberry twist, and it can be made in just 30 minutes. Unlike the traditional coffee-flavored tiramisu, this dessert is light and refreshing, making it ideal for summer or any occasion where strawberries are in season. The key is to layer the strawberries, mascarpone cream, and ladyfingers to create a rich, layered treat that melts in your mouth.
The combination of mascarpone cheese and whipped cream creates a creamy, fluffy filling, while the strawberries add a pop of tartness and color. The ladyfingers, soaked in strawberry jam, add texture and a slight sweetness, making every bite a delightful mix of flavors. This no-bake dessert is perfect for when you don’t want to spend too much time in the kitchen but still want to impress your guests (or satisfy your sweet tooth).
With just a few basic ingredients and some simple steps, you’ll have a beautiful and delicious strawberry tiramisu ready to chill. Whether you're a novice or an experienced baker, this dessert is sure to become a favorite in your kitchen.
Ingredients:
- 3/4 cup mascarpone cheese (170 grams)
- 3/4 cup heavy whipping cream (170 grams)
- 6.5 tbsp granulated sugar (80 grams)
- 2 eggs
- 10 ladyfingers
- 6-10 strawberries
- Strawberry jam (for layering)
Instructions:
Step 1: Prepare the Mascarpone Cheese
- Soften the mascarpone cheese by placing it in a bowl and working it with a spoon or spatula. This step is important to ensure a smooth consistency in the tiramisu, with no lumps in the cream.
Step 2: Whip the Cream
- Pour the heavy whipping cream into a cold bowl. Use an electric mixer on medium speed or a whisk to whip the cream. As the cream starts to thicken, add 3 tablespoons of sugar. Continue whipping until the cream holds its shape but remains soft. Be careful not to over-whip, as this can turn the cream into butter.
Step 3: Beat the Eggs
- In a separate bowl, beat the two eggs for about 2 minutes. Gradually add the remaining 3.5 tablespoons of sugar while continuing to beat the eggs until they become thick and light in color. This process should take about 6 minutes, resulting in a creamy, airy mixture.
Step 4: Combine the Mixtures
- Add one-third of the beaten egg mixture into the softened mascarpone cheese and mix gently with a spatula. Then, add the mascarpone mixture back into the rest of the egg mixture and fold carefully. Next, fold in one-third of the whipped cream into the egg and mascarpone mixture, and once mostly incorporated, fold in the rest until smooth and airy.
Step 5: Layer with Strawberries and Ladyfingers
- Slice the strawberries and arrange them along the sides of your dish (a plastic container or pan works fine). Spread a layer of strawberry jam on the bottom of the dish, then place a layer of ladyfingers on top. Add a few more sliced strawberries over the ladyfingers.
Step 6: Add the Cream
- Pour half of the mascarpone cream mixture over the ladyfingers and strawberries. If you prefer, you can use a piping bag, but the cream will likely be too runny, so it's easier to pour it directly.
Step 7: Second Layer and Chill
- Add another layer of ladyfingers and pour the remaining mascarpone cream on top. Finish with a strawberry garnish on the surface.
Step 8: Refrigerate
- Refrigerate the strawberry tiramisu for at least 6 hours, or overnight for best results. Alternatively, you can chill it in the freezer for a couple of hours if you're short on time.
This easy strawberry tiramisu will be a crowd-pleaser, with its creamy layers and fresh strawberry flavor!