If you’re looking for a frosting that’s rich, creamy, and easy to make, Russian buttercream is a fantastic option. Unlike traditional buttercreams, which can involve cooking sugar syrups or whipping egg whites, this version is simple, requiring only four basic ingredients. As someone who’s been baking for over 10 years and loves sharing tips, I can confidently say that Russian buttercream is perfect for a smooth, silky frosting without all the fuss.
Russian buttercream is incredibly versatile. It has a velvety texture that pairs perfectly with cakes, cupcakes, or even as a filling for macarons. The magic of this recipe lies in the combination of rich, unsalted butter and sweetened condensed milk. The result is a frosting that’s not too sweet and holds its shape beautifully. Plus, you can whip it up quickly with just a few simple steps!
Ingredients:
- 1 & 1/2 cups unsalted butter, softened
- 1 cup sweetened condensed milk
- 1/4 tsp salt
- 1/4 tsp vanilla extract
Instructions:
1. Whip the Butter
Start by beating the softened unsalted butter in a mixing bowl until it’s light and fluffy. This usually takes about 5 minutes. Make sure to scrape down the sides of the bowl to ensure all the butter is evenly whipped. The key here is to aerate the butter so your frosting turns out nice and fluffy.
2. Add the Sweetened Condensed Milk
Next, gradually add in the sweetened condensed milk while continuing to whip. Pour it in slowly to avoid any separation, and let the mixer work its magic. The mixture will start to take on a silky, smooth texture as the butter and milk come together. This is the secret to the creaminess of Russian buttercream!
3. Mix in Vanilla and Salt
Once the butter and condensed milk are fully combined, add in the vanilla extract and salt. The salt helps balance the sweetness, while the vanilla adds a touch of flavor. Continue to whip for another 2-3 minutes until everything is perfectly blended and smooth.
And that’s it! You now have a batch of rich, creamy Russian buttercream ready to frost your favorite desserts. This frosting holds up well for piping and spreads effortlessly over cakes and cupcakes. If you’re feeling creative, you can even add food coloring or flavor extracts to customize it for any occasion.
Enjoy experimenting with this simple, yet delicious buttercream recipe!