Mango Crepe Rolls are a delicious and refreshing treat for any occasion. These light, soft crepes filled with fluffy whipped cream and juicy mango chunks are delightful. Here’s how you can make them step by step:
Ingredients
For the Crêpe:
- 2 eggs
- 250 grams milk
- 100 grams all-purpose flour
- 40 grams powdered sugar
- 25 grams melted butter
For the Filling:
- 150 grams of whipping cream
- 45 grams powdered sugar
- 1-2 ripe mangos (peeled and diced)
Instructions
Prepare the Crepe Batter:
1. First step - Dry ingredients:
- In a mixing bowl, combine the all-purpose flour and powdered sugar. Whisk them together to remove any lumps.
2. Second step - Liquid ingredients:
- Crack two eggs into a separate bowl, then add them to the dry mixture. Pour in half of the milk and whisk the batter thoroughly. Make sure to scrape the sides and bottom of the bowl to prevent lumps. The batter should be thick, similar to pancake batter. This technique helps avoid lumps from forming in the batter.
3. Third step - Add the rest of the milk:
- Once the batter is smooth, add the remaining milk. Mix well until the batter becomes very thin and liquid, as crepe batter should be.
4. Fourth step - Add the melted butter:
- Microwave the butter for about 30 seconds until fully melted. Pour the melted butter into the crepe batter and whisk until the batter is smooth and silky.
Cooking the Crepes:
5. Fifth step - Cook the crepes:
- Heat a non-stick pan over low heat. Add a small amount of butter, and use a paper towel to evenly spread it across the pan.
- Pour in a ladle of crepe batter, then swirl the pan around to evenly coat the bottom. Cook the crepes on low heat, and only cook one side until it's lightly golden. Repeat this process until all the batter is used up, stacking the crepes on a plate as you go.
Prepare the Filling:
6. Sixth step - Whip the cream:
- In a stand mixer bowl, pour in the cold whipping cream and powdered sugar. Using the whisk attachment, beat the cream on medium-high speed for about 3 minutes until stiff peaks form. This means when you lift the whisk, the cream holds its shape without collapsing.
- Peel and chop the mango into small cubes, setting them aside.
Assemble the Crepe Rolls:
7. Seventh step - Layer the crepes:
- Lay the crepes flat on a clean surface, slightly overlapping each other. Make sure the side with a pattern or color is facing you.
- Spread the whipped cream over the crepes in a rectangular shape. Add the diced mango evenly over the whipped cream.
8. Eighth step - Roll like a burrito:
- Fold the sides of the crepes toward the center, covering the filling. Then, starting from one end, roll the crepes tightly like a burrito, ensuring the filling is securely inside.
9. Ninth step - Enjoy:
- Once rolled, you can chill the Mango Crepe Rolls in the fridge for about 15 minutes for a refreshing cold dessert. Slice, serve, and enjoy!
These Mango Crepe Rolls are best enjoyed cold and are perfect for a light and fruity dessert!