If you’re looking for a fun, fruity, and refreshing dessert that also brings out your inner artist, then this Sugar Cookie Fruit Pizza is the perfect recipe for you. I remember the first time I made this – it was a hit at a summer BBQ, and everyone kept coming back for more! The buttery sugar cookie crust, topped with a creamy whipped cream cheese frosting, and finished off with vibrant, fresh fruits, makes for a delicious and visually stunning treat. Plus, it’s super easy to customize based on the fruits you love or whatever’s in season. Whether you’re serving it for a party or simply enjoying it at home, this sugar cookie fruit pizza will be a showstopper.
Now, let’s dive into the recipe! The base is a thick, soft sugar cookie crust that acts like a canvas for your fruit masterpiece. You can use any combination of fruits you like—strawberries, blueberries, kiwi, raspberries—the possibilities are endless! After the sugar cookie base is baked and cooled, we’ll top it with a dreamy cream cheese frosting that balances out the sweetness from the fruits perfectly. Trust me, once you’ve tried it, you’ll be making this over and over again!
Here’s how you can create your own sugar cookie fruit pizza:
Ingredients
Sugar Cookie Base:
- 125g butter, salted, room temperature (1/2 cup + 1 tbsp)
- 150g granulated sugar (1/2 cup + 3 tbsps)
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 tbsp double cream or heavy cream
- 240g plain flour or all-purpose flour (1 cup + 1/2 cup)
- 1 tsp baking powder
- Fresh fruit to add on top (strawberries, blueberries, kiwi, etc.)
Whipped Cream Cheese Frosting:
- 215g cream cheese, room temperature (3/4 cup + 3 tbsps)
- 250ml double cream or heavy cream (1 cup + 1 tbsp)
- 1 tsp vanilla extract
- 80g icing sugar or powdered sugar (1/2 cup + 1 tbsp)
Instructions
Step 1: Make the Sugar Cookie Base
In a large bowl, cream together the room-temperature butter and granulated sugar until the mixture is soft and fluffy. This will give your sugar cookie base a perfect, tender texture. Add in the egg, vanilla extract, and heavy cream, and mix until fully combined.
In another bowl, mix the flour and baking powder. Slowly fold this dry mixture into your butter and sugar mixture, being careful not to overmix—this will ensure a soft cookie crust. Once everything is combined, you should have a nice sugar cookie dough. Place the dough in the fridge to chill for about 30 minutes, which will help it firm up.
Step 2: Bake the Cookie Crust
Preheat your oven to 180°C (350°F) and grease a 10-inch round pan. Line it with parchment paper for easy removal later. Once your dough is chilled, press it evenly into the prepared pan. You want the dough to cover the entire base, forming a slightly thick crust.
Bake for 15-20 minutes, or until the edges of the sugar cookie crust are lightly golden, while the center remains soft. Keep an eye on it, as baking times will vary depending on the thickness of your crust and the size of your pan. Once baked, allow the cookie crust to cool completely in the pan before adding any toppings.
Step 3: Prepare the Whipped Cream Cheese Frosting
While your cookie base is cooling, it’s time to whip up the frosting. In one bowl, beat the room-temperature cream cheese until it’s smooth and creamy. In another bowl, combine the cold heavy cream, vanilla extract, and powdered sugar, and whip it until stiff peaks form. You’ll know it’s ready when the cream holds its shape.
Gently fold the whipped cream into the softened cream cheese, creating a thick and fluffy frosting. This frosting is the perfect balance of tangy and sweet, complementing the cookie base and fruit toppings beautifully.
Step 4: Assemble the Fruit Pizza
Once your sugar cookie crust is completely cool, spread a generous layer of the whipped cream cheese frosting over the top. Now comes the fun part—decorate it with fresh fruit! You can create patterns, arrange them in a rainbow, or just pile on your favorite fruits. I love using strawberries, blueberries, and kiwi for a pop of color and flavor but feel free to get creative with whatever fruit you have on hand.
Step 5: Slice, Serve, and Enjoy!
Once your fruit pizza is assembled, slice it up like a pizza and enjoy! It’s the perfect combination of buttery cookie, creamy frosting, and refreshing fruit. And because it’s chilled, it makes for a light, cool dessert, especially during warm weather.
Tips:
- Use fresh, seasonal fruit: This will make your fruit pizza taste even better, plus it’ll look extra vibrant and colorful!
- Chill before serving: After assembling, pop your fruit pizza in the fridge for about 15-20 minutes to let everything set nicely.
- Try different flavors: You can switch things up by adding a bit of lemon zest to the cream cheese frosting or even a drizzle of honey over the fruit for extra sweetness.
This Sugar Cookie Fruit Pizza is a crowd-pleaser that’s perfect for any occasion. The soft, buttery sugar cookie base paired with the light and fluffy cream cheese frosting and fresh fruit is a flavor combination that can’t be beat. Plus, it’s so fun to make—and even more fun to eat! Give this recipe a try, and I promise it’ll become one of your favorite desserts too.