Craving a quick and easy treat? These lemon cake mix cookies are a lifesaver! With just three simple ingredients and a few minutes of prep, you’ll have soft, zesty cookies that melt in your mouth. Perfect for last-minute gatherings or satisfying your sweet tooth in a flash.
Ingredients
- 15.25-ounce box of lemon cake mix
- 2 large eggs
- ½ cup vegetable oil
- Confectioners' sugar (optional, for rolling)
Instructions
1. Prepare the Dough:
- Combine the lemon cake mix, eggs, and vegetable oil in a large mixing bowl. Mix well until a smooth dough forms.
2. Chill the Dough:
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This step helps prevent the cookies from spreading too much while baking.
3. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper for easy cleanup.
4. Shape the Cookies:
- Roll the chilled dough into 1-inch balls. Roll each ball in confectioners' sugar for a sweet coating if desired. Place the balls on the prepared cookie sheets, spacing them at least 2 inches apart to allow room for spreading.
5. Bake:
- Bake the cookies for 10–12 minutes, or until they’re set and slightly golden around the edges.
6. Cool and Serve:
- Let the cookies cool on the baking sheets for 5–10 minutes before transferring them to a wire rack to cool completely.
Notes
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week
- Optional Chilling: While chilling the dough helps create puffier cookies, you can skip this step if you’re short on time. The cookies will still taste delicious, just slightly thinner.
- Customization: Add a lemon glaze or sprinkle with extra powdered sugar for extra sweetness.
These 3-ingredient lemon cake mix cookies are light, tangy, and irresistibly easy to make. They’re perfect for beginner bakers or anyone in a rush. Try them today and enjoy the sunshine in every bite! 🍋