Russian Buttercream is a dream come true for frosting lovers! Made with just three simple ingredients—none of which is powdered sugar—it’s a velvety, smooth, and rich buttercream with the perfect sweetness from sweetened condensed milk. Its silky texture makes it a fantastic choice for spreading or piping onto cakes and cupcakes, and the flavor is irresistibly rich yet balanced.
This buttercream recipe is ideal for anyone looking for a quick and easy frosting that doesn’t skimp on taste. Plus, with no powdered sugar involved, it’s a unique twist on traditional buttercream that delivers both simplicity and sophistication.
Russian Buttercream Recipe
This luxurious frosting requires only three ingredients and just a few simple steps. Whether you’re a seasoned baker or a beginner, you’ll love how easy it is to whip up!
Equipment
- 58-Piece Cake Decorating Kit (optional, for piping and decorating)
- Hand Mixer or Stand Mixer with Paddle Attachment
Ingredients
- 1 cup butter, softened
- 14 ounces sweetened condensed milk, chilled
- 1 teaspoon vanilla extract
Instructions
Step 1: Beat the Butter
1. In a mixing bowl, beat the softened butter on medium speed until it’s smooth and fluffy.
- Scrape down the sides of the bowl and the beaters periodically to ensure there are no lumps in the butter.
- Use a hand mixer or the paddle attachment of a stand mixer for the best results.
Step 2: Add the Condensed Milk and Vanilla
2. Gradually add 2 tablespoons of cold sweetened condensed milk along with the vanilla extract. Beat until the mixture is well incorporated.
Step 3: Incorporate Remaining Condensed Milk
3. Slowly add the remaining sweetened condensed milk, a small amount at a time, mixing well after each addition. This step ensures a smooth and creamy consistency.
Step 4: Whip to Perfection
4. Once all the condensed milk has been added, increase the speed to medium-high and beat for at least 2 minutes. The buttercream should become light, airy, and silky smooth.
Step 5: Frost and Chill
5. Spread or pipe the buttercream onto your cakes or cupcakes. If desired, chill the frosting to set it further before serving.
Notes & Tips
Ingredient Temperature:
- The sweetened condensed milk should be thoroughly chilled, preferably refrigerated for several hours or overnight.
- The butter should be softened but not overly melted—just soft enough to beat smoothly.
Using Unsalted Butter:
- If you use unsalted butter, add a pinch of salt to balance the sweetness.
Troubleshooting:
- If the buttercream appears separated or grainy, don’t panic. Read up on troubleshooting tips (or feel free to ask for help) to recover it into a smooth frosting.
This Russian Buttercream is sure to become your go-to frosting for any occasion. Whether it’s a classic vanilla cake, rich chocolate cupcakes, or even cookies, this buttercream adds an elegant finish and unforgettable flavor. Enjoy!
