If you’re craving a dessert that’s keto-friendly and easy to make, look no further than these Keto No-Bake Churro Cheesecake Bars! These bars take the flavors of a classic churro—cinnamon and sugar—and blend them with a creamy cheesecake filling. Unlike traditional churros, these cheesecake bars are low in carbs and don’t require frying, making them a healthy yet indulgent treat. Perfect for anyone following a keto lifestyle, they’re a great alternative to sugar-laden sweets while still delivering flavor.
Not only are these bars quick to whip up, but they’re also no-bake, which means you won’t need to turn on the oven. This recipe is great for warmer days or anytime you want a simple dessert requiring minimal effort. With a few keto-friendly ingredients, you can have these delicious treats ready and sitting in the freezer in no time. They’re also ideal for make-ahead treats, allowing you to enjoy a little piece of dessert bliss whenever you like.
Each layer of these churro cheesecake bars offers a different texture and flavor, from the crunchy almond flour crust to the velvety cheesecake and cinnamon-sugar topping. Whether you’re keto or just looking to try something new, these bars are sure to satisfy. Let’s dive into the recipe!
This easy, keto-friendly dessert is as flavorful as it is simple to make. Enjoy the layered flavors of churro-inspired cinnamon, creamy cheesecake, and a crunchy almond crust, all without the hassle of baking!
Ingredients
Keto Crust:
- 2 cups almond flour
- 1/3 cup powdered sugar substitute (such as Swerve)
- 6 tbsp melted butter
- 1 tsp cinnamon
Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup heavy cream
- 2 tsp vanilla extract
- 1 cup powdered sugar substitute
Churro Topping:
- 1/2 cup granulated sugar substitute
- 2 tsp cinnamon
Instructions
Step 1: Prepare the Keto Crust
1. In a mixing bowl, whisk together almond flour, cinnamon, and powdered sugar substitute until well combined.
2. Add melted butter and mix until you have a crumbly texture that holds together when pressed.
3. Line a square pan with parchment paper, pour the crust mixture in, and press down firmly with your hands or a spoon to form an even crust.
4. Place the pan in the freezer to set while you make the cheesecake filling.
Step 2: Make the Cheesecake Layer
1. In a large bowl, beat the softened cream cheese and powdered sugar substitute with an electric mixer until smooth.
2. Add sour cream, vanilla extract, and heavy cream, mixing until you achieve a creamy, lump-free texture.
3. Spread the cheesecake layer evenly over the chilled crust, smoothing with a spatula.
Step 3: Add the Churro Topping
1. Mix the granulated sugar substitute and cinnamon in a small bowl.
2. Sprinkle the cinnamon-sugar topping over the cheesecake layer, pressing lightly to help it stick.
Step 4: Freeze and Set
1. Place the pan back in the freezer for at least 2 hours or until the cheesecake layer is firm.
2. When ready to serve, remove from the freezer, cut into bars, and enjoy!
Recipe Notes
- Calories: 195 per serving
- Net Carbs: 5 grams per serving
These bars make an indulgent yet healthy snack, with the churro topping adding the perfect touch of sweetness and spice. Store any leftovers in the freezer so you’ll always have a keto dessert ready to go!