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Strawberry Decoration Ideas for the Perfect Strawberry Lemon Curd!

The beauty of this recipe lies in its vibrant color and balanced flavor profile. The sweetness of strawberries pairs beautifully with the zesty lemons
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If you're looking for a sweet-tangy spread to elevate your breakfast or dessert game, this Strawberry Lemon Curd is just the ticket! It’s a delightful twist on the classic lemon curd, with the addition of fresh strawberries for a fruity burst of flavor. Perfect for spreading on toast, dolloping onto scones, or layering in cakes, this curd is versatile and oh-so-delicious.

The beauty of this recipe lies in its vibrant color and balanced flavor profile. The sweetness of strawberries pairs beautifully with the zesty lemons, creating a curd that’s not overly sweet but just right. Plus, making it from scratch means no artificial flavors—just pure, fresh goodness.  

For best results, use fresh, ripe strawberries and freshly squeezed lemon juice. This ensures the brightest flavors and a silky-smooth texture. Now, let’s whip up some homemade Strawberry Lemon Curd!  

Ingredients  

- 1 lb fresh strawberries, tops removed  

- 2 lemons, juiced and zested  

- ¾ cup granulated sugar

- 4 egg yolks 

- ⅓ cup unsalted butter, cubed  

Instructions  

1. Blend the Base:

   - Add the strawberries, lemon juice, and sugar to a high-powered blender. Blend on high until the mixture is smooth and completely pureed.  

2. Cook the Curd:

   - Pour the pureed mixture into a saucepan set over medium heat. Add the egg yolks and lemon zest, whisking together until well combined.  

   - Continue whisking as the mixture heats. Once it starts to bubble, reduce the heat to medium-low and cook for about 15 minutes, whisking continuously. The curd is ready when it thickly coats the back of a spoon.  

3. Add the Butter:

   - Remove the saucepan from the heat and whisk in the cubed butter until fully melted and incorporated.  

4. Cool the Curd:

   - Pour the curd into a heat-safe container. Allow it to cool to room temperature, then transfer it to the fridge to chill completely. As it cools, the curd will thicken up beautifully.  

Notes  

- Storage: Store the curd in an airtight container in the refrigerator for 3–4 weeks.  

- Serving Ideas: Spread on toast, swirl into yogurt, use as a cake filling, or enjoy with fresh fruits and pastries.  

- Texture Tip: If you prefer a super-smooth curd, strain the mixture through a fine-mesh sieve before adding the butter.  

This Strawberry Lemon Curd is a flavorful treat that’s easy to make and perfect for sharing (or not!). With its vibrant, fruity tang and silky texture, it’s bound to become a favorite addition to your kitchen repertoire. 🍓🍋  

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