Royal icing is the perfect way to decorate cookies with a smooth, glossy finish. Whether you're outlining designs or flooding entire cookies, this icing is versatile and easy to work with. With just a few simple ingredients, you’ll have a foolproof icing that sets beautifully and holds its shape. This recipe is ideal for beginners and pros alike, giving you consistent results every time.
The key to royal icing is getting the right consistency. It should be thick enough to outline details but fluid enough to spread evenly. You can always adjust it by adding tiny amounts of milk to thin it out or more powdered sugar to thicken. The addition of corn syrup gives it a glossy finish, and a hint of vanilla extract adds a subtle sweetness.
This icing can also be tinted with gel food coloring to match any theme or occasion. From holiday cookies to everyday treats, you’ll find it’s incredibly versatile. Ready to make some stunning cookie designs? Let’s dive into the recipe!
Ingredients
- 1 1/2 lbs powdered sugar (about 6 cups)
- 40g milk (about 3 tablespoons)
- 1 1/2 teaspoons vanilla extract
- 1 oz corn syrup (about 2 tablespoons)
Instructions
Step 1: Combine the Ingredients
In a large mixing bowl, sift the powdered sugar to remove any lumps. Add the milk, vanilla extract, and corn syrup to the bowl.
Step 2: Mix the Icing
Using a hand or stand mixer, mix on low speed until the ingredients are combined. Then, increase the speed to medium and beat for 1-2 minutes until the icing is smooth and glossy.
Step 3: Adjust the Consistency
For outlining, the icing should hold a peak when lifted with a spoon. For flooding cookies, thin the icing by adding milk a few drops at a time until it reaches a runny consistency that spreads smoothly.
Step 4: Color the Icing
If desired, divide the icing into separate bowls and add gel food coloring. Mix well until you achieve the desired shades.
Step 5: Decorate Your Cookies
Transfer the icing to piping bags fitted with fine tips for detailed designs or cut a small hole in the piping bag for simple flooding. Decorate your cookies and let them set for 4-6 hours or until fully dry.
Storage
Store any leftover icing in an airtight container in the refrigerator for up to 3 days. Stir well before using again.
With this simple royal icing recipe, you’ll create cookies that look as amazing as they taste. Have fun decorating and enjoy your sweet creations! 🎨✨
