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Sweet & Creamy Mango Cheese Pudding Balls – Your New Fave Dessert!

Mango Cheese Pudding Balls. This sweet treat combines the tropical flavor of mango pudding with a creamy cheese sauce (vla) for a dessert that's as de
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Hi there! Today, I’m excited to share a fun and simple dessert recipe that’s perfect for any occasion: Mango Cheese Pudding Balls. This sweet treat combines the tropical flavor of mango pudding with a creamy cheese sauce (vla) for a dessert that's as delightful to eat as it is to make.

Sweet & Creamy Mango Cheese Pudding Balls – Your New Fave Dessert!

Let’s dive into this delicious creation that only takes a few easy steps and basic ingredients!  

Ingredients

For the Mango Pudding:

  • 🥭 1 pack of instant mango pudding mix
  • 🥭 1 tsp unflavored jelly powder
  • 🥭 250ml water
  • 🥭 250ml liquid milk

(Follow the cooking instructions on the pudding package.)  

For the Cheese Sauce (Vla):

  • 🥭 250ml liquid milk
  • 🥭 1/2 pack of spreadable cheese (about 75g)
  • 🥭 1 tbsp cornstarch

How to Make It

Step 1: Make the Mango Pudding

1. In a saucepan, mix the instant mango pudding mix, unflavored jelly powder, water, and liquid milk.  

2. Cook over medium heat while stirring continuously until it comes to a boil.  

3. Pour the mixture into molds or a flat container and let it cool until set. Once firm, cut the pudding into small cubes or use a round scooper to shape them into "balls."  

Step 2: Make the Cheese Sauce (Vla)

1. In another saucepan, mix the liquid milk, spreadable cheese, and cornstarch.  

2. Cook over low heat while stirring continuously to avoid lumps.  

3. Continue stirring until the sauce thickens and starts to bubble (you’ll notice it "pop" as it thickens). Remove from heat and let it cool slightly.  

Step 3: Combine and Serve

1. Place the mango pudding balls in a serving bowl or glass.  

2. Pour the warm cheese sauce (vla) over the top, letting it coat the pudding beautifully.  

3. Chill in the refrigerator for about 30 minutes to allow the flavors to meld together—or serve it warm if you prefer!  

Pro Tips

  • Texture Matters: For smoother cheese sauce, make sure to whisk the cornstarch thoroughly with the milk before heating.
  • Make it Fancy: Garnish with fresh mango slices or a sprinkle of shredded cheese for an extra touch.
  • Serving Idea: Serve in small dessert cups or jars for an elegant presentation at parties!

This Mango Cheese Pudding Ball recipe is one of those desserts that feels fancy but is super easy to make. The combination of sweet mango and creamy cheese sauce will leave everyone asking for seconds. Happy experimenting and enjoy this tropical treat! 🌟🥭🧀

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