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Ifyou’re a chocolate lover, get ready to fall in love with this Aesthetic Chocolate Cake Roll! This cake is rich, moist, and layered with creamy ganache, making every bite pure chocolate heaven. Plus, with its elegant rolled shape, it looks as stunning as it tastes. Whether you're making it for a special occasion or just treating yourself, this cake roll is sure to impress!
Why You’ll Love This Recipe:
✔ Intensely chocolatey – With layers of cocoa-infused cake, smooth ganache, and a chocolate drizzle, this dessert is every chocoholic’s dream.
✔ Perfectly creamy texture – The combination of whipped cream and ganache creates a light yet decadent filling.
✔ Impressively aesthetic – It looks like a professional bakery creation but is totally doable at home! Now, let’s get baking!
Ingredients
Chocolate Cake Roll
- 100g cake flour
- 10g cocoa powder
- 300g milk
- 20g sugar
- 2 eggs
- 100g chocolate
- 100g whipping cream
- 100g ganache
- 200g whipping cream
- 20g sugar
- 100g chocolate
- 30g coconut oil
- 35g peanuts
Chocolate Ganache
- 100g chocolate
- 100g whipping cream
Instructions
- Melt 100g chocolate and 100g whipping cream over a double boiler.
- Transfer to a bowl and refrigerate until thickened.
- In a bowl, mix together 2 eggs, 20g sugar, 300g milk, 100g cake flour, 20g unsalted butter, and 10g cocoa powder. Stir well until smooth.
- Sift the batter twice for a finer texture.
- Pour into a non-stick pan and simmer until it starts bubbling.
- In a separate bowl, whip the 250g whipping cream, 100g ganache, and 20g sugaruntil soft peaks form.
- Spread the cream evenly over the cake layer.
- Roll the cake carefully into a log shape.
- Smooth out the surface and freeze for 1 hour to help it set.
- Melt 100g chocolate with 30g coconut oil and mix well.
- Chop 35g peanuts and mix them into the melted chocolate.
- Pour over the chilled cake roll, ensuring it’s fully covered.
- Drizzle with extra chocolate for a decorative effect.
- Refrigerate for 1 hour until the coating is fully set.
- Slice and enjoy your beautiful Aesthetic Chocolate Cake Roll!
- Double sieve the batter for a super smooth and airy cake.
- Use a non-stick pan to ensure even cooking and easy removal.
- Chill the ganache before whipping so it reaches the perfect creamy consistency.
- Freeze the cake before coating to keep its shape and prevent melting.
- Use high-quality chocolate for the best flavor—trust me, it makes a difference!
Recommended Baking Tools & Ingredients
The BEST Baking Sheet You’ll Ever Own! If you’re tired of flimsy baking sheets that warp in the oven, this Nordic Ware baking sheet is an absolute must-have! Made from heavy-duty aluminum, it bakes evenly, resists warping, and lasts for YEARS. Seriously, I’ve used mine for everything—from cookies to roasted veggies—and it never disappoints! The nonstick surface makes cleanup a breeze, and the size is just perfect for all your baking needs. Once you try it, you’ll never go back to cheap baking sheets again! Upgrade your baking game now before it sells out! Get yours here!
Never Waste Parchment Paper Again – This Silicone Baking Mat is a Must-Have! Tired of cookies sticking to the pan or wasting rolls of parchment paper? This silicone baking mat is the perfect solution! It’s non-stick, reusable, and heat-resistant, so your cookies, macarons, and pastries bake perfectly every time—with zero mess! Just place it on your baking sheet, and you're good to go! No greasing, no sticking, and super easy cleanup. Plus, it’s dishwasher-safe! Once you try it, you’ll never go back to parchment paper again! Get yours now and make baking easier than ever! Grab it here!
The Last Pan You’ll Ever Need – HexClad 12-Inch Hybrid Nonstick! If you're tired of pans that stick, scratch, or wear out too fast, this HexClad Hybrid Nonstick Pan is a total game-changer! With its stainless steel + nonstick hybrid design, you get the perfect sear of stainless steel with the easy cleanup of nonstick—literally the best of both worlds! It’s scratch-resistant, works on all stovetops (even induction!), and is oven-safe up to 500°F. Whether you’re searing steak, flipping pancakes, or making the perfect omelet, this pan does it all! Upgrade your kitchen now and see why chefs love it! Get yours here!
And that’s it! Your Aesthetic Chocolate Cake Roll is ready to be devoured. If you try this recipe, let me know how it turned out! Tag me on Pinterest or Instagram—I’d love to see your creations. Happy baking! --- Let me know if you want any tweaks or additions!
