Home
Cake Decorations

2-Ingredient Buttercream Recipe – The Easiest Frosting You'll Ever Make!

This 2-Ingredient Buttercream Recipe is the ultimate easy frosting for cakes and cupcakes! With just butter and condensed milk, you can create a silky
Carol
2-Ingredient Buttercream Recipe – The Easiest Frosting You Ever Make!
2-Ingredient Buttercream Recipe – The Easiest Frosting You'll Ever Make!

Ifyou're looking for an easy buttercream recipe with just two simple ingredients, this one is perfect for you! This buttercream is not only super simple to make, but it’s also smooth, sturdy, and long-lasting — perfect for cake decorating. Whether you're a beginner or just need a quick frosting, this recipe will give you a silky texture without any fuss. 

 The best part? This buttercream holds its shape really well, making it great for piping flowers or other decorations. Plus, with just two ingredients, you don't need to worry about complicated steps. 

 Let's jump into the recipe and create a delicious, fluffy buttercream that will make your cakes look like they’re made by a pro!

Ingredients:

  1. 125g white margarine (use a brand that’s suitable for cake decorating)
  2. 1 sachet sweetened condensed milk (40g)

Instructions:

Whip the Margarine
  1. In a large mixing bowl, beat the white margarine using a hand mixer or stand mixer on **high speed for 10-12 minutes** until the texture becomes **light, fluffy, and pale white**. This step is important to make sure the buttercream is smooth and airy.
Add Sweetened Condensed Milk
  1. Lower the mixer speed to medium and pour in the sweetened condensed milk. Beat for another 2-3 minutes until everything is fully combined and the buttercream becomes creamy without any air bubbles.
Ready to Use
  1. Transfer the buttercream into a piping bag. If you'd like to add food coloring, divide the buttercream into separate bowls and mix in your desired colors. The buttercream is now ready to decorate your cakes or cupcakes!
Tips for Best Results
  1. Use room temperature margarine for the best texture.
  2. Always mix the margarine until it's really fluffy to avoid grainy buttercream.
  3. This buttercream can last for up to 3 days at room temperature or 1 week in the fridge.

Simple, Smooth, and Delicious!
With just two ingredients, this buttercream is proof that sometimes less is more. It’s the perfect go-to frosting for anyone who wants a simple yet reliable buttercream without spending too much time in the kitchen. Give it a try and take your homemade cakes to the next level!

Post a Comment