Berry Tiramisu is a delightful dessert that brings together the richness of mascarpone cheese, the sweetness of fresh berries, and the subtle bitterness of coffee-soaked ladyfingers. This version keeps the creamy texture of the traditional Italian treat but adds a refreshing twist with a homemade berry sauce. Each bite is a balanced blend of smooth, tart, and mildly bitter flavors, making it a perfect dessert for any occasion.
The homemade ladyfingers add a light and airy texture to the dish, soaking up the coffee mixture while still maintaining a delicate structure. The mascarpone filling is whipped to perfection, creating a velvety layer that complements the berries beautifully. The berry sauce, made from strawberries and raspberries, not only adds a vibrant color but also provides a pleasant tartness that cuts through the creaminess.
Fresh strawberries, blueberries, and raspberries on top give the dessert a visually appealing and refreshing finish. This Berry Tiramisu is best when chilled overnight, allowing all the flavors to meld together and the layers to set properly. Serving it cold enhances the refreshing, fruity flavors, making each spoonful irresistible. Whether for a family gathering, a celebration, or a simple treat for yourself, this dessert is sure to impress. Here’s how you can make it at home:
Ingredients
Ladyfingers
- 3 eggs (separated)
- 52 g granulated sugar
- 97 g cake flour
- 7.5 g cornstarch
- 3 g lemon juice
Berry Sauce
- 600 g strawberries, hulled and halved
- 250 g raspberries
- 50 g granulated sugar
Tiramisu Filling
- 250 g whipping cream
- 25 g granulated sugar
- 250 g mascarpone cheese
- 10 g coffee liqueur
- 4 g instant coffee
- 200 g hot water
For Topping
- Fresh strawberries, blueberries, and raspberries
- Prepared berry sauce
How to Make It
Step 1: Make the Ladyfingers
- Preheat your oven to 170°C (338°F). Line two baking trays with parchment paper or baking mats.
- Beat the egg whites with lemon juice until foamy, then gradually add sugar and continue beating until soft peaks form.
- In a separate bowl, whisk the egg yolks until pale and creamy. Gently fold the yolks into the beaten egg whites.
- Sift in the cake flour and cornstarch, folding gently to combine. Transfer the batter to a piping bag and pipe long strips onto the trays.
- Dust with powdered sugar and bake for 20 minutes until golden. Let them cool completely.
Step 2: Make the Berry Sauce
- Blend the strawberries into a smooth puree.
- In a saucepan, combine the strawberry puree, raspberries, and sugar. Cook over medium heat until the mixture thickens.
- Allow the sauce to cool completely before using.
Step 3: Prepare the Tiramisu Filling
- Beat the whipping cream and sugar until thickened. Add mascarpone cheese and continue beating until stiff peaks form.
- Pour in the coffee liqueur and mix until smooth. Transfer the filling to a piping bag.
Step 4: Assemble the Berry Tiramisu
- Dissolve instant coffee in hot water. Dip the ladyfingers quickly in the coffee and layer them at the bottom of your serving dish.
- Pipe a layer of mascarpone filling over the soaked ladyfingers, then add a second layer of soaked ladyfingers. Top with another layer of mascarpone filling.
- Smooth the surface, spread the berry sauce, and decorate with fresh berries.
- Cover and chill overnight to let the flavors set and intensify.
Ready to Serve!
After chilling, slice a generous piece and enjoy the burst of flavors — creamy, tangy, and slightly bitter, all in one. Berry Tiramisu is a dessert that feels luxurious yet refreshing, perfect for any sweet craving. Happy indulging! 🍰💕
