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Cheesy Egg-Stuffed Pancakes – Breakfast Just Got Better!

Start your day with these Cheesy Egg-Stuffed Pancakes – soft pancakes filled with melty cheese and a perfectly cooked egg inside. This savory breakfas
Carol
Cheesy Egg-Stuffed Pancakes – Breakfast Just Got Better!
Cheesy Egg-Stuffed Pancakes – Breakfast Just Got Better!

Ifyou're looking for a breakfast recipe that's both delicious and filling, these Cheesy Egg-Stuffed Pancakes are a must-try! I've made these pancakes a few times, and they always turn out super fluffy with a savory surprise inside. 

The combination of melted cheese, scrambled eggs, and crispy bacon tucked between two layers of pancake batter makes every bite absolutely satisfying. 

 What I love about this recipe is how simple yet impressive it is. It’s perfect for brunch, breakfast, or even a quick dinner. The pancakes have a soft texture, while the cheesy filling gives that gooey, savory flavor. Plus, you can easily customize the filling with your favorite ingredients! The best part? These pancakes come together with basic pantry staples. Trust me, once you try them, they’ll become your go-to breakfast recipe. Let's get started!

Ingredients

  1. 2 cups all-purpose flour
  2. 1 tsp baking powder
  3. 1/2 tsp salt
  4. 2 large eggs
  5. 1 1/2 cups milk
  6. 2 tbsp olive oil
  7. 2 cups shredded cheddar cheese
  8. 1 cup cooked bacon bits
  9. 3 scrambled eggs
  10. 1/2 tsp dried oregano
  11. Salt and pepper to taste

Instructions:

  • Prepare the Batter
    1. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk the eggs, milk, and olive oil until well combined. Pour the wet ingredients into the dry ingredients and stir until smooth.
  • Cook the Pancakes
    1. Heat a non-stick skillet over medium heat. Lightly grease with oil or butter. Pour about 1/4 cup of batter onto the pan and spread it out slightly.
  • Add the Filling
    1. Let the pancake cook for about 2 minutes until bubbles form on the surface. Sprinkle shredded cheese, bacon bits, and scrambled eggs on top. Season with oregano, salt, and pepper.
  • Seal the Pancake
    1. Pour another spoonful of batter on top to cover the filling. Cook for another 2 minutes or until the edges are golden brown. Flip carefully and cook the other side for another 2 minutes.
  • Serve
    1. Serve the pancakes warm with your favorite toppings like maple syrup, powdered sugar, or a drizzle of honey.
    Chef's Tips
    1. Use shredded mozzarella for a more gooey texture.
    2. Add chopped veggies like spinach or bell peppers for extra flavor.
    3. Serve with chili sauce for a savory twist.

    Perfect for Any Time of Day!
    These Cheesy Egg-Stuffed Pancakes aren't just for breakfast—they're great for brunch or even a quick dinner. They’re easy to make, super tasty, and perfect for those who love savory pancakes. Give this recipe a try and enjoy the cheesy goodness in every bite! 🧀🥞

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