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Chocolate Milk Pie – No-Fuss Dessert Everyone Will Love!

Craving something sweet? Try this Chocolate Milk Pie – silky, rich, and so easy to make! The perfect dessert for chocolate lovers 🍫🥧 #ChocolateMilkP
Carol
Chocolate Milk Pie – No-Fuss Dessert Everyone Will Love!
Chocolate Milk Pie – No-Fuss Dessert Everyone Will Love!

Ifyou're looking for a simple yet delicious dessert, this Chocolate Milk Pie is the perfect treat! With a buttery crust and creamy chocolate filling, this pie is not only easy to make but also super satisfying. It's a classic dessert that’s perfect for tea time or family gatherings. 

 What makes this pie special is the rich chocolate flavor from sweetened condensed milk combined with a soft custard filling. 

Plus, the homemade crust gives a crispy texture that melts in your mouth. Even if you're a beginner, this recipe is totally doable! Let's get started and make your own homemade chocolate pie with just a few simple ingredients!

Ingredients:


  • For the Crust:

    1. 150g all-purpose flour
    2. 100g margarine
    3. A pinch of salt
    4. 1 tbsp cold water

  • For the Filling:

    1. 1 can chocolate sweetened condensed milk (SKM coklat)
    2. 5 eggs
    3. 1 can hot water (use the empty condensed milk can for measuring)

    Instructions:

  • Make the Crust
    1. In a bowl, mix the flour, margarine, and salt until crumbly. Add cold water little by little and knead until the dough can be shaped.
  • Shape the Crust
    1. Press the dough into a pie dish or heatproof lontar plate. Make sure to spread it evenly. Use a fork to poke small holes in the dough to prevent it from puffing up during baking.
  • Prepare the Filling
    1. In another bowl, whisk together the eggs, sweetened condensed milk, and hot water until smooth. Make sure the mixture is well combined.
  • Assemble the Pie
    1. Pour the chocolate filling into the prepared pie crust.
  • Bake
    1. Preheat your oven to 180°C. Bake the pie for 30 minutes using top and bottom heat, then continue baking for another 30 minutes with bottom heat only.
  • Cool and Serve
    1. Once baked, remove the pie from the oven and let it cool completely before serving.
    Tips for Best Results
    1. Use cold margarine to get a flakier crust.
    2. Make sure to poke holes in the crust to avoid air bubbles.
    3. Allow the pie to cool completely before cutting for the best texture.

    This Chocolate Milk Pie is a simple yet delicious dessert that will impress your family and friends. Whether you're making it for a special occasion or just to satisfy your sweet tooth, this pie is always a hit! Give it a try and enjoy every creamy bite!

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