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Frozen Oreo Cheesecake – The Ultimate Ice Cream Style Dessert!

Love Oreos and cheesecake? This Frozen Oreo Cheesecake – Ice Cream Style! is a dreamy, no-bake dessert that combines the best of both worlds! Perfect
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Frozen Oreo Cheesecake – The Ultimate Ice Cream Style Dessert!
Frozen Oreo Cheesecake – The Ultimate Ice Cream Style Dessert!

Ifyou love the combo of Oreos and cheesecake, this **Frozen Oreo Cheesecake** is a game changer! It's creamy, rich, and has that ice cream-like texture that melts in your mouth. Plus, it’s a no-bake recipe — just mix, chill, and enjoy!

Ingredients

Oreo Cheesecake Base

  1. 100 g crushed Oreos (for the base)
  2. 40 g butter, melted

Cheesecake Filling

  1. 300 g cream cheese, softened
  2. 60 g granulated sugar
  3. 120 g heavy cream
  4. 15 g lemon juice
  5. 10 g gelatin powder
  6. 90 g hot milk
  7. Extra crushed Oreos for topping — as much as you like!

How to Make It

Step 1: Make the Base

  1. In a bowl, combine crushed Oreos and melted butter. Mix well until the crumbs are coated and resemble wet sand.
  2. Press the mixture firmly into the bottom of a round pan. Place it in the fridge to set while you prepare the filling.

Step 2: Prepare the Filling

  1. In a small bowl, dissolve the gelatin powder in hot milk. Stir well until completely melted. Let it cool slightly.
  2. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
  3. Add heavy cream and lemon juice. Continue beating until well combined.
  4. Slowly pour in the gelatin mixture while mixing. Ensure it's smooth and lump-free.
  5. Fold in extra crushed Oreos for added texture, if desired.

Step 3: Assemble & Chill

  1. Pour the cheesecake filling over the chilled Oreo crust. Spread it evenly with a spatula.
  2. Generously sprinkle extra crushed Oreos on top for added crunch.
  3. Cover the pan with plastic wrap and freeze for at least 4 hours or overnight.

Step 4: Serve & Enjoy!

  1. Remove the cheesecake from the freezer about 10 minutes before serving for easier slicing.
  2. Slice, serve, and enjoy your creamy, dreamy Oreo Cheesecake!
Tips:
  1. Use a blender or food processor to crush the Oreos finely for the crust.
  2. Make sure the cream cheese is at room temperature for a smooth filling.
  3. If you don’t have gelatin, you can use agar-agar powder for a similar result.

This Frozen Oreo Cheesecake is a perfect treat for hot days or whenever you need a sweet, creamy pick-me-up. Get ready to fall in love with each bite!

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