This Simple Buttercream is light, creamy, and perfect for decorating cakes, cupcakes, or any sweet treats. With just a few ingredients, you can create a smooth and delicious frosting that’s easy to make at home!
Ingredients:
- 200g butter margarin (Royal Palmia recommended)
- 80-90g powdered sugar (adjust to taste)
- 40g sweetened condensed milk (1 sachet)
- 1 tsp liquid vanilla extract
Instructions:
1. Whip the Butter- In a large mixing bowl, beat the butter margarin using an electric mixer on medium speed for about 3-4 minutes until it becomes pale, soft, and fluffy.
- Gradually add the powdered sugar little by little while continuing to beat on low speed. Once all the sugar is added, increase the speed to medium and mix until well combined.
- Pour in the sweetened condensed milk and vanilla extract. Beat again for 2-3 minutes until the buttercream becomes light, creamy, and smooth.
- The buttercream is ready to use immediately! Spread on cakes, pipe onto cupcakes, or store in an airtight container in the fridge for up to 3 days.
Tips for Best Results
- Use room temperature butter for a smoother texture.
- If the buttercream feels too stiff, add 1-2 teaspoons of milk and beat again until creamy.
- For extra flavor, you can add a few drops of lemon juice or food coloring.
This buttercream is perfect for beginners or anyone who wants an easy frosting recipe with a buttery, sweet flavor. Whether you're making birthday cakes or simple cupcakes, this recipe will never let you down! 🍰✨
